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--> Complicated


*Myself *

I am Jinn Chyau
U can call me jinn
Or JC
Chinese
3/3/1991
Pisces
Jurong Primary School
Hua Yi Secondary School
Singapore Polytechnic
Chemical Engineering
SP Taekwondo

*i'm feeling *

your mood here...you can get a mood from www.unkymoods.com

*wishlist *

:: lots of money::
:: ::
:: ::
:: ::

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Sep 21, 2008

Dunno what to post, sudden thoughts of my "brother"... So just went to do some research on it.

Grass Jelly / 凉粉 / Cincau
Grass Jelly (Mesona Palustris type) also knows as 凉粉 / 仙草 (chinese), Cincau Hitam (Indonesian) , Suong Sam / Suong Sao (Vietnamese). It made by boiling the aged and slightly fermented stalks and leaves of
Mesona Palustris for several hours with a little starch. It will be in black color liquid and then we cooling it and become a jelly-like consistency. This jelly can be cut into cubes or other forms to mixed with syrup as a refreshing drink or dessert. It's cooling (yin) effect make it best consumed during hot weather or fasting break (buka puasa) for moslem. The jelly itself has a slight bitter taste and a light iodine lavender flavor.Grass Jelly is very good for healthy because it nutritious. It contain :
High fiber
High Carbohydrate
Some minerals : Phosphor and Calcium
Some Vitamin : A, B1 and CGrass Jelly benefits :
For refreshing and cooling drink or dessert
Reduce temperature and fever
Prevent Indigestion
Lower high blood pressure
Help to loose weight as it have low caloriesKnowing the efficacy of Grass Jelly, we are supplying the raw material of Grass Jelly (Mesona Palustris) from directly Indonesia natural resources.

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jinn winks
at |7:11 PM|